Chorizo al vino Tinto, merely meaning Spanish chorizo sausage in crimson wine. This vintage tapas is highly regarded all over Spain in tapas bars. It’s very easy to whip up in your own kitchen, with just 6 substances.
This common Spanish tapas recipe would make a simple and delectable appetizer. Braising the chorizo in crimson wine infuses it with brilliant taste!
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Denne tradition udviklede sig til en social praksis, hvor folks delte små retter og skabte en afslappet og festlig stemning. Navnet "tapas" stammer fra det spanske ord "tapar", som betyder at dække eller at tildække, hvilket refererer til at dække glasset med en skive skinke eller ost.
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Chorizo is fantastic all by alone, but this straightforward tapas recipe normally takes it up a notch by incorporating crimson wine. Simmering the cured sausage in wine with garlic and bay leaves provides an extra dimension of taste. It only normally takes fifty percent one hour from start out to finish, making this the best previous-minute recipe.
Our recipe requires loads of garlic, creating this easy tapa all the more addictive. Really don't skimp over the salt and olive oil!
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Chorizo-stuffed mushrooms are a assured group-pleaser! If You are looking for an excellent Chunk-sized tapa to provide at your next supper occasion, look no even further. These garlicky roasted mushrooms are full of chorizo and breadcrumbs, combining a few of Spain's ideal flavors in a single delicious mouthful.
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